GEORGIA MERTON

Writer of fact and fiction, currently based in Otautahi, Aotearoa

Edible Earth Journal: Why composting is so damn cool

The world is changing fast, and so many of the ‘normal’ things we do are being called into question. It’s time to rethink a lot of our systems, and one of those is waste. Our waste streams have been designed for convenience, and they encourage us not to think twice before chucking stuff out. Even if this stuff was only in our lives for half an hour, it’s out of sight and whisked off before we can even consider the impact it’s had.

Edible Earth Journal: How good soil helps our climate

We talk a lot about carbon these days. Too much up there, not enough under our feet. And yes, it’s super important to draw carbon from the atmosphere (where there’s an excess) and fix it into the ground instead. It’s fantastic, actually. But, there’s more to carbon than the value of simply taking it out of the atmosphere. The role it plays within the soil is what’s really important, for a few different reasons.

Southern Lens Documentary Series - The art of taxidermy

“No pets, no people, no politicians. Those are the rules of engagement for fourth generation Arrowtown taxidermist David Jacobs. David talks with the Southern Lens team about the science and the art of how he makes a living, how the post Covid world is seeing a resurgence of cottage industries and the extraordinary, and touching, relationship David has both with his rural clients and the animals he brings back to life.
Load More Articles